1 Pan Caprese Chicken Dinner

1 Pan Caprese Chicken Dinner

Ingredients

• 2 Boneless Chicken Breasts or 2 servings Chicken Tenders
• 2 Medium to Large Red Potatoes cut into bite sized pieces
• Fresh Asparagus
• 6-8 TBS Celia's Sun Dried Tomato dipping oil

Directions

1. Heat 3 TBS dipping oil in a large saute pan. Add potatoes and saute, stirring occasionally for about 8 minutes.
3. Push potatoes to outside edge of pan. Add 3 TBS dipping oil to middle of pan. Add chicken and saute approximately 8 minutes (until browned). Turn chicken over, stir potatoes and add asparagus between chicken breasts and potatoes. Cover with a tight fitting lid and cook approximately 10 minutes until chicken is has browned and has cooked through.
5. Serve on plate and drizzle pan drippings over chicken.