Par-boil or microwave the asparagus until just cooked. Be careful not to overcook. Break 2 eggs into a bowl and scramble with a fork. Add a dash of water to the eggs and continue to scramble until desired consistency. Heat Celia's White Truffle evoo in an omelet pan. Put the eggs into the pan and cook until just set. Place three asparagus spears in the eggs with a slice of cheese. Fold the omelet and serve with an attractive drizzle of balsamic.
Asparagus-Cheese Omelet
Serves: -
Prepare Time: -
Cooking Time: -
Calories: -
Difficulty:
Easy
Asparagus-Cheese Omelet
Ingredients
Directions
Par-boil or microwave the asparagus until just cooked. Be careful not to overcook. Break 2 eggs into a bowl and scramble with a fork. Add a dash of water to the eggs and continue to scramble until desired consistency. Heat Celia's White Truffle evoo in an omelet pan. Put the eggs into the pan and cook until just set. Place three asparagus spears in the eggs with a slice of cheese. Fold the omelet and serve with an attractive drizzle of balsamic.
