Balsamic Butter Recipe

Balsamic Butter Recipe

Ingredients

• 4 Tablespoons (1/2 stick) butter, at room temperature
• Salt and freshly ground black pepper to taste
• 1 Tablespoon minced shallots
• 1 Tablespoon Celia's Traditional balsamic vinegar

Directions

1. Use a fork to cream butter, salt, pepper, shallots, and balsamic vinegar together. Cover or wrap and refrigerate or freeze until needed.
3. This gentle butter goes well with baked or sautéed fish dishes, grilled mild fish, or steamed vegetables.