Balsamic Cherry Baked Brie

Balsamic Cherry Baked Brie

Ingredients

• one 8-ounce wheel of brie
• about 1/3 heaping cup cherry preserves
• 1 tablespoon Celia's Traditional Balsamic Vinegar
• bread, crackers, mini toasts, chips, for serving/dipping

Directions

1. Preheat oven to 400F.
3. Spray baking sheet with cooking spray; set aside.
5. Place brie on a cutting board and slice off one end of it so that the 'top' is about 1/8-inch thick.
7. Place base of brie in the center of prepared baking sheet with the top nearby; set aside.
9. In a small bowl, stir to combine the preserves and balsamic vinegar. Taste and make sure you like the balance of flavors; adjust if necessary.
11. Spoon jam mixture over the center of brie and keep a 1-inch margin around the perimeter.
12. Loosely place the brie 'top' over the jam mixture.
14. Bake for 10 minutes, or until cheese has melted.
16. Transfer brie to serving platter. Serve immediately with your favorite bread, crackers, etc.