Balsamic-Glazed Salmon Fillets

Balsamic-Glazed Salmon Fillets

Ingredients

• 6 (5 ounce) salmon fillets
• 4 garlic cloves, minced
• 1 tablespoon white wine
• 1 tablespoon honey
• 1/8 cup Celia's Traditional balsamic vinegar
• 4 teaspoons Dijon mustard
• salt and pepper 1 tablespoon fresh oregano, chopped

Directions

1. Preheat oven to 400°F Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
2. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes.
3. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
4. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
5. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper.
6. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.