Balsamic Roasted Cherries with Brie

Balsamic Roasted Cherries with Brie

Ingredients

• 2 TBS Celia's Cherry White Balsamic Vinegar (Or substitute our Traditional Dark Balsamic Vinegar)
• 1/3 cup sugar
• Pinch of salt
• 1/2 TBS olive oil
• 1 tsp cornstarch
• 8 oz Brie or log of plain goat cheese
• Crackers (our favorite is Stoned Wheat Crackers)

Directions

1. Vigorously whisk together the vinegar, sugar, salt, oil and cornstarch in a medium bowl until combined. Add in your pitted cherries, toss them until well coated and allow them to sit for 30 minutes. Preheat oven to 425 degrees. Place cherry mixture into a roasting dish and roast for 30-35 minutes (stirring every 10 minutes) or until cherries begin to shrivel, the juices start to thicken and they are bubbling (time will depend on the size of your cherries). Remove from oven and allow them to cool completely (unless you wish to enjoy them warm over ice cream…yum!) When ready to serve spoon the Roasted Cherries over the brie cheese alongside some crackers and dig in! Goat Cheese in place of the Brie also works great for this recipe!