place the tomatoes in a large bowl, pour boiling water over the top of the tomatoes, making sure they are fully immersed, and let them sit for 30 seconds to a minute. Carefully drain the tomatoes, and slip the skins off. Dice the flesh, and set aside.
Heat olive oil in a small saucepan over medium heat, add the onion and garlic, and cook gently for about 5 minutes until softened.
Add the remaining tomato jam ingredients to the saucepan, stir, and simmer uncovered gently for about 40 minutes. All the liquid should have evaporated, and you will be left with a sticky jam.
Place in jars and refrigerate.
Balsamic Tomato Jam
Serves: -
Prepare Time: -
Cooking Time: -
Calories: -
Difficulty:
Easy
Balsamic Tomato Jam
Ingredients
Directions
place the tomatoes in a large bowl, pour boiling water over the top of the tomatoes, making sure they are fully immersed, and let them sit for 30 seconds to a minute. Carefully drain the tomatoes, and slip the skins off. Dice the flesh, and set aside.
Heat olive oil in a small saucepan over medium heat, add the onion and garlic, and cook gently for about 5 minutes until softened.
Add the remaining tomato jam ingredients to the saucepan, stir, and simmer uncovered gently for about 40 minutes. All the liquid should have evaporated, and you will be left with a sticky jam.
