Berries with Celia's Balsamic Vinegar

Berries with Celia's Balsamic Vinegar

Ingredients

• • ¾ C. Strawberries (rinsed, stemmed and quartered)
• • ¾ C. Raspberries (rinsed)
• • ¾ C. Blackberries (rinsed)
• • 6 T. of your favorite Celia's Balsamic Vinegar
• • 6 Large Italian Biscotti, (broken into bite size pieces)
• • 4 ounces Mascarpone Cheese (stirred for a smooth consistency)

Directions

1. Prepare berries, rinse and layout all berries on a paper towel. Slightly pat dry, but be careful not to crush the berries. Place all of the berries in a medium bowl and gently stir to distributed berries evenly.
3. Divide the biscotti pieces into 4 bowls. Spoon the berries into the bowls, reserving 4 strawberries for garnish. Pour your favorite flavor of Balsamic Vinegar over the berries and top with a dollop of mascarpone. Garnish with a single berry on top of the mascarpone. Serve immediately