In a large saute pan over medium heat, use the Thai Chili Dipping Oil to saute the onion and brown the beef.
Add the garlic, tomatoes with juice, beans, chili powder, oregano, cumin and salt and pepper to a pot. Add the beef and onion from the saute pan and stir to blend. Cover and cook for 2 hours on low.
If you like a thinner chili, add 1/2 can more of tomatoes and juice.
Ladle the chili into warmed bowls.
Garnish with sour cream, red onion, cheddar cheese and or cilantro. Drizzle extra Thai Chili Dipping Oil on top if desired.
Celia's Spicy Thai Chili
Serves: -
Prepare Time: -
Cooking Time: -
Calories: -
Difficulty:
Medium
Celia's Spicy Thai Chili
Ingredients
Directions
In a large saute pan over medium heat, use the Thai Chili Dipping Oil to saute the onion and brown the beef.
Add the garlic, tomatoes with juice, beans, chili powder, oregano, cumin and salt and pepper to a pot. Add the beef and onion from the saute pan and stir to blend. Cover and cook for 2 hours on low.
If you like a thinner chili, add 1/2 can more of tomatoes and juice.
Ladle the chili into warmed bowls.
Garnish with sour cream, red onion, cheddar cheese and or cilantro. Drizzle extra Thai Chili Dipping Oil on top if desired.
