- Serves: -
- Prepare Time: -
- Cooking Time: -
- Calories: -
- Difficulty:
Easy
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Celia's White Balsamic Pickled Strawberries
Ingredients
Directions
- Place strawberries in a 1-qt. heatproof jar. Bring vinegar, sugar, salt, and ⅔ cup water to a boil in a small saucepan over medium heat, stirring to dissolve sugar and salt. Pour over strawberries. Let cool; cover and chill.
-
- Strawberries can be pickled up to 5 days ahead. Keep chilled.
Celia's White Balsamic Pickled Strawberries
- Serves: -
- Prepare Time: -
- Cooking Time: -
- Calories: -
- Difficulty:
Easy
Celia's White Balsamic Pickled Strawberries
Ingredients
Directions
- Place strawberries in a 1-qt. heatproof jar. Bring vinegar, sugar, salt, and ⅔ cup water to a boil in a small saucepan over medium heat, stirring to dissolve sugar and salt. Pour over strawberries. Let cool; cover and chill.
-
- Strawberries can be pickled up to 5 days ahead. Keep chilled.
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