Chocolate Raspberry Steak Sauce

Chocolate Raspberry Steak Sauce

Ingredients

• 100% Extra Virgin Olive Oil
• 1 Shallot, minced
• 1 C. Port Wine
• 2 T. Beef Stock
• 1/2 C. Celia's Chocolate Raspberry Balsamic Vinegar

Directions

1. Saute the shallot in the olive oil until just translucent. Add the port wine and reduce by half. Add the beef stock and Dark Chocolate Raspberry Balsamic Vinegar and reduce by 1/4. You can use the drippings from the steak instead of the beef stock if you prefer.