- Serves: -
- Prepare Time: -
- Cooking Time: -
- Calories: -
- Difficulty:
Medium
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Grilled Fig and Garlic Chicken on Spring Mix Salad
Ingredients
Directions
- Marinade the chicken in the Tuscan oil in a ziplock bag, let chicken sit in the refrigerator for at least 1/2 hour up to 4 hours. Heat up gas/charcoal grill or a grill pan, and cook the chicken breasts till just done. Turn the chicken twice to each side creating a cross hatch pattern if desired. Use any leftover mixture to baste while cooking. Remove from grill when done, let cool, then cut into bite-sized strips. Refrigerate until ready to assemble the salad.
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- Prepare the salad greens, cheese, cucumber and orange by arranging on plates. Top with strips of grilled chicken. Keep chilled until ready to serve.
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- To make the vinaigrette, thoroughly whisk the vinegar and oil together in a small bowl, whisk until it is emulsified. Pour over the prepared salad and serve immediately.
Grilled Fig and Garlic Chicken on Spring Mix Salad
- Serves: -
- Prepare Time: -
- Cooking Time: -
- Calories: -
- Difficulty:
Medium
Grilled Fig and Garlic Chicken on Spring Mix Salad
Ingredients
Directions
- Marinade the chicken in the Tuscan oil in a ziplock bag, let chicken sit in the refrigerator for at least 1/2 hour up to 4 hours. Heat up gas/charcoal grill or a grill pan, and cook the chicken breasts till just done. Turn the chicken twice to each side creating a cross hatch pattern if desired. Use any leftover mixture to baste while cooking. Remove from grill when done, let cool, then cut into bite-sized strips. Refrigerate until ready to assemble the salad.
-
- Prepare the salad greens, cheese, cucumber and orange by arranging on plates. Top with strips of grilled chicken. Keep chilled until ready to serve.
-
- To make the vinaigrette, thoroughly whisk the vinegar and oil together in a small bowl, whisk until it is emulsified. Pour over the prepared salad and serve immediately.
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