Grilled Lime-Balsamic Sweet Potatoes

Grilled Lime-Balsamic Sweet Potatoes

Ingredients

• 5 medium sweet potatoes (about 3 pounds)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup chopped fresh cilantro
• 1/4 cup packed brown sugar
• 1/4 cup lime juice
• 3 tablespoonsCelia's Traditional White or Dark Balsamic Vinegar

Directions

1. Peel and cut each sweet potato lengthwise into 8 wedges; place in a large bowl. Toss with oil, salt and pepper.
2. In batches, cook potatoes on a greased grill rack, covered, over medium heat 8-10 minutes or until tender, turning occasionally.
3. In a large bowl, mix remaining ingredients; add potatoes and toss to coat.