London Broil Marsala Ricky

London Broil Marsala Ricky

Ingredients

• 1/4 cup Marsala wine
• 1/8 cup Celia’s Raspberry Lime Ricky balsamic vinegar (may substitute traditional balsamic vinegar)
• 1 Tablespoon tomato paste
• 1 Tablespoon Worcestershire sauce
• 1 teaspoon anchovy paste
• 2 large cloves garlic, pressed
• 2 to 3 pounds London broil beef steak
• Kosher salt and freshly ground pepper

Directions

1. Whisk together Marsala wine, raspberry balsamic vinegar, tomato paste, Worcestershire sauce, anchovy paste, and pressed garlic. Pour this marinade into a large freezer zip-top bag. Add London broil beef steak and toss to coat. Squeeze out all the air, seal, and refrigerate 6 hours or overnight.
3. Remove London broil from the marinade, discarding marinade. Pat dry with paper towels and sprinkle generously with kosher salt and freshly ground pepper. Let come to room temperature.
5. Preheat grill or broiler. Cook London broil to medium-rare doneness (cooking longer will toughen the meat). Let rest for 5 minutes. Carve slices against the grain to serve.