Mama Celia's Banana Split Cake

Mama Celia's Banana Split Cake

Ingredients

• 2 c graham cracker crumbs
• ½ c margarine
• 2 cubes butter
• 1 box powdered sugar
• 2 eggs
• 1 tsp vanilla
• 1 tsp butter flavoring
• 1 med can (#2) crushed pineapple
• sliced bananas (about 4 or 5 not too ripe)
• large carton of cool whip
• chopped nuts
• marachino cherries

Directions

1. Must be made 24 hours in advance, placed in fridge. 13x9 pan
3. 1st layer: 2 c graham cracker crumbs, ½ c melted margarine.. mix & pat in bottom
4. 2nd layer: 2 cubs margarine,1 box powdered sugar, 2 eggs, 1 tsp vanilla, 1 tsp butter flavoring… beat for 15 min at high speed. Fold over cracker crumbs.
5. 3rd layer: 1 med can (#2) crushed pineapple; including juice
6. 4th layer: sliced bananas (about 4 or 5 not too ripe)
7. 5th layer: large carton of cool whip (thawed).. spread over bananas
8. 6th layer: Sprinkle chopped nuts over
9. 7th layer: Chopped marachino cherries