Mama Celia's Fresh Basil Pesto | Celia's Gourmet Foods Cookbook

Mama Celia's Fresh Basil Pesto | Celia's Gourmet Foods Cookbook

Mama Celia's Fresh Basil Pesto

GRANDMA CELIA'S PERSONAL RECIPES 1243 Last Update: Mar 28, 2022 Created: Mar 28, 2022

Mama Celia's Fresh Basil Pesto

Serves: -
Prepare Time: -
Cooking Time: -
Calories: -
Difficulty: Easy

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Mama Celia's Fresh Basil Pesto

Ingredients

Kosher or sea salt and freshly ground black pepper, to taste

1/4 cup each of freshly grated Pecorino and Parmesan cheese

Directions

Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add Pecorino and Parmesan cheeses. Add 1/2 cup of olive oil in a stream and process until fully incorporated and smooth. Season with salt and pepper, add the remaining oil and pulse until smooth.

Mama Celia's Fresh Basil Pesto

Serves: -
Prepare Time: -
Cooking Time: -
Calories: -
Difficulty: Easy

Mama Celia's Fresh Basil Pesto

Ingredients

2 cups packed fresh basil leaves

2 cloves of garlic

1/4 cup pine nuts or walnuts

2/3 cup Celia's Arbequina EVOO

Kosher or sea salt and freshly ground black pepper, to taste

1/4 cup each of freshly grated Pecorino and Parmesan cheese

Directions

Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add Pecorino and Parmesan cheeses. Add 1/2 cup of olive oil in a stream and process until fully incorporated and smooth. Season with salt and pepper, add the remaining oil and pulse until smooth.

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