Prosciutto and Arugula Pizza

Prosciutto and Arugula Pizza

Ingredients

• 1 large prebaked pizza crust
• 1 cup Bertolli® Arrabbiata Sauce
• 1/2 cup shredded Fontina or mozzarella cheese (about 2 oz.)
• 2 cups arugula or baby spinach leaves
• 1 ounce prosciutto, thinly sliced
• 1 Tbsp. toasted pine nuts
• 1 Tbsp. grated Parmesan cheese
• 1 Tbsp. Extra Virgin Olive Oil
• 1 Tbsp. Celia's Traditional balsamic vinegar

Directions

1. Preheat oven 450°.
2. Evenly spread Sauce on crust, then top with Fontina cheese. Bake 10 minutes or until cheese is melted.
3. Top with prosciutto. Arrange arugula in center of pizza, then sprinkle with Parmesan cheese and pine nuts. Drizzle Olive Oil and vinegar over arugula.