Quick and Easy Stir Fry

Quick and Easy Stir Fry

Ingredients

• You can use any of our flavored EVOO's or dipping oils for a quick and easy stir fry. They work great with meats, vegetables, potatoes, pastas, etc. We recommend (but not require) the following meat combinations with our flavors:
• Tuscan Herb Garlic: Red Meats, Pork, Poultry
• Garlic: Anything and Everything
• Sun Dried Tomato Dipping Oil: Pork, Poultry
• White Truffle: Red Meats, Poultry
• Chipotle Garlic EVOO: Red Meats, Poultry
• Classic Tuscan's: All Meats
• Mongolian: Pork, Poultry
• INGREDIENTS: based on 2 person servings...
• 3/4 pound meat, cut up in bite sized pieces
• 2 potatoes, peeled, cut in bite sized pieces
• 1 carrot cut in bite sized pieces
• 1 head broccoli cut into florets
• 1 zucchini cut in bite sized pieces
• 1/4 cup chopped onion
• 6 tbs any flavor of vinaigrette (more or less depending on your taste and amount your cooking)
• Salt
• Pepper
• You can add any of your favorite vegetables, or substitute for any of the above.

Directions

1. Heat saute pan over medium heat. Add 3 tbs vinaigrette, your choice of meat and saute until done. Place meat in paper towel lined bowl, drain juice from saute pan.
3. Add 3 tbs of flavored oils to saute pan. Add carrots and potatoes, cook 8-10 minutes until slightly done. Add the onion and zucchini for 5 minutes, then add the rest of the vegetables and cook until almost perfect. Add your cooked meat and cook until hot.
5. Serve with or without cooked rice or pasta.