- Serves: -
- Prepare Time: -
- Cooking Time: -
- Calories: -
- Difficulty:
Easy
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Roasted Green Beans with Shallots and Hazelnuts
Ingredients
Directions
- Preheat oven to 425 degrees F. Toss the green beans in a large baking dish with the oil and shallots and season with salt and pepper. Roast until just cooked through and golden brown, about 15-18 minutes.. Combine the hazelnuts, lemon, balsamic and parsley in a small bowl. Transfer green beans to a platter and sprinkle with the hazelnut mixture.
Roasted Green Beans with Shallots and Hazelnuts
- Serves: -
- Prepare Time: -
- Cooking Time: -
- Calories: -
- Difficulty:
Easy
Roasted Green Beans with Shallots and Hazelnuts
Ingredients
Directions
- Preheat oven to 425 degrees F. Toss the green beans in a large baking dish with the oil and shallots and season with salt and pepper. Roast until just cooked through and golden brown, about 15-18 minutes.. Combine the hazelnuts, lemon, balsamic and parsley in a small bowl. Transfer green beans to a platter and sprinkle with the hazelnut mixture.
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