Place apples, vinegar, nutmeg, and water in a sauce pan. Stir until well blended and cover and cook on medium stirring frequently for 10-15 minutes or until apples are semi soft. If needed, thicken sauce using 1 Tbl of cornstarch to 3-4 Tbl of water. Mix into sauce and stir until thickened.
Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on tortilla in the oil for a few seconds. Then lay it on one side until browned and then place other side down until browned. Remove from oil and Sprinkle browned tortilla with sugar-cinnamon mixture. Set in bottom of upside down cupcake pan to hold shape and to fill.
Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of sugar-cinnamon mixture on top.
Tom's Apple Pie Tacos
Serves: -
Prepare Time: -
Cooking Time: -
Calories: -
Difficulty:
Easy
Tom's Apple Pie Tacos
Ingredients
Directions
Place apples, vinegar, nutmeg, and water in a sauce pan. Stir until well blended and cover and cook on medium stirring frequently for 10-15 minutes or until apples are semi soft. If needed, thicken sauce using 1 Tbl of cornstarch to 3-4 Tbl of water. Mix into sauce and stir until thickened.
Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on tortilla in the oil for a few seconds. Then lay it on one side until browned and then place other side down until browned. Remove from oil and Sprinkle browned tortilla with sugar-cinnamon mixture. Set in bottom of upside down cupcake pan to hold shape and to fill.
Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of sugar-cinnamon mixture on top.
