Tom's Asian Salad

Tom's Asian Salad

Ingredients

• 8 cups packed baby spinach leaves
• 1 cup red cabbage sliced thin
• 1 red pepper, cut into thin strips
• 1 cup thin matchlike carrot sticks
• 4 green onions, thinly sliced
• 1 cup Sugar Peas
• 1 cup chow mein noodles
• 1/2 cup sliced almonds
• ½ cup Celia's Mongolian dipping oil OR Celia's Blackberry Ginger balsamic vinegar

Directions

1. Combine first 6 ingredients in large bowl. Add noodles, almonds and vinaigrette/vinegar to dress just before serving; toss to coat.