Tom's Baked Crab Rangoon Cups

Tom's Baked Crab Rangoon Cups

Ingredients

• 8 Ounces Lump Crab Meat (use fresh crab if possible)
• 6 ounces Cream Cheese
• 3 Tablespoons Hellman's Mayonnaise
• Salt/Pepper
• Celia's Chipotle Garlic EVOO
• Big Handful of Chopped Chives
• 18 Wonton Wrappers

Directions

1. n a mixer, beat cream cheese and mayo until smooth.
3. Fold in the chives and lump crab meat gently and season generously with salt, pepper and Celia's Chipotle Garlic EVOO
5. Spray a mini muffin tin with Pam.
7. Lay one wonton wrapper into each muffin cup.
9. Divide the mixture into the wonton wrappers.
11. Lightly brush the exposed parts of the wonton wrappers with olive oil.
13. Sprinkle with extra chives, if desired.
15. Bake at 350 for about 20 minutes until edges are golden.
17. Serve with Soy Sauce or Tamari for those gluten free!