Tom's Balsamic Bloody Mary

Tom's Balsamic Bloody Mary

Ingredients

• 24 ounces vegetable cocktail
• 1 teaspoon celery seed
• 1 tablespoon freshly ground black pepper
• 1 lime, juiced, plus 1 lime, cut into wedges
• 1 lemon, juiced
• 2 tablespoons freshly grated horseradish, plus 1 tablespoon
• 1 teaspoon Worcestershire sauce
• Celia's Chipotle Pepper sauce
• 8 ounces vodka
• 4 celery stalks, with leaves
• 4 teaspoons Celia's Traditional balsamic vinegar

Directions

1. In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 tablespoons grated horseradish, Worcestershire sauce, and chipotle pepper sauce and stir well to combine. Cover and refrigerate for 1 hour.
3. Fill 4 glasses with ice. Add 2 ounces vodka to each and fill three-quarters full with the vegetable cocktail mix. Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass. Float a teaspoon of balsamic vinegar on the top of each drink and serve.