Tom's Balsamic Mushrooms

Tom's Balsamic Mushrooms

Ingredients

• 1/3 cup Extra Virgin olive oil
• 3 cloves garlic, minced
• 1 pound fresh mushrooms, sliced
• 3 tablespoons Celia's Traditional Balsamic Vinegar
• 3 tablespoons white wine
• salt and pepper to taste

Directions

1. Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.