Tom's BBQ Mango Pizza

Tom's BBQ Mango Pizza

Ingredients

• 1 (7-inch) pizza crust
• 3 tablespoons Celia's Apricot Brandy Barbecue Sauce
• 1/2 cup shredded Italian blend cheese
• 2 strips bacon, cooked crisp and coarsely crumbled
• 1 tablespoon sliced green onion tops
• 1 mango, peeled, pitted and diced
• 2 tablespoons Celia's Mango White Balsamic Vinegar

Directions

1. Preheat oven to 450°F
2. Mix the mango in a bowl with the vinegar and mix well.
3. Place pizza crusts on a large baking sheet.
4. Spread with barbecue sauce, then sprinkle with cheese, bacon, green onion and mango.
5. Bake for 8 to 10 minutes or until lightly browned around the edges.
6. Let cool slightly then cut into small wedges.