Tom's Berry Burst Pizza

Tom's Berry Burst Pizza

Ingredients

• 1 (10 inch) thin pizza crust
• 6 ounces mascarpone cheese
• 4 ounces brie cheese
• 2 tablespoons caviar (optional)
• Balsamic Berry Sauce
• 1/2 cup cherries (fresh preferred but frozen O.K.)
• 1/2 cup blueberries (fresh preferred but frozen O.K.)
• 1/4 cup strawberry preserves
• 2 tablespoons sugar
• 2 tablespoons Celia's Traditional balsamic vinegar
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 400 degrees.
2. Slice cherries in sixths, removing the pits, so they're roughly the same size as the blueberries. Mix together all berry sauce ingredients. Cut brie in thin quarter-inch pieces.
3. Spread mascarpone evenly across pizza crust (using your hands is easiest), then drizzle berry sauce evenly across the top, then place brie slices across the top, evenly-spaced.
4. Bake for 12-15 minutes or until crust starts to turn golden and brie is melted; sprinkle caviar across the top, if desired; cut in thin slivers and serve hot.