Tom's Broccoli Mango Salad with Lemon Poppy Seed Dressing

Tom's Broccoli Mango Salad with Lemon Poppy Seed Dressing

Ingredients

• 3 stalks broccoli
• 1 golden mango, cubed
• 1 cup purple cabbage, chopped
• 1/3 cup walnuts, chopped
• 1 lemon, juiced
• 1 tablespoon shallots, minced
• 1/2 teaspoon poppy seeds
• 1/3 cup Celia's Meyer Lemon Infused olive oil, OR Celia's Meyer Lemon Mango Balsamic Vinaigrette
• 1/2 teaspoon sea salt
• 1 teaspoon raw honey

Directions

1. Slice the heads off the broccoli stalks and chop into manageable pieces. Peel the broccoli stalks clean then slice.
3. Add broccoli, cubed mango, chopped cabbage and chopped walnuts to a medium size mixing bowl. Set aside.
5. In a small bowl add lemon juice, shallots, poppy seeds, olive oil or vinaigrette, sea salt and honey. (Note: if you use the balsamic vinaigrette, omit the honey) Stir to combine. Pour over the broccoli mixture.
7. Mix everything together until dressing is evenly coated.
9. Serve immediately or cover and refrigerate.