Tom's Citrus-Balsamic Salmon

Tom's Citrus-Balsamic Salmon

Ingredients

• •1/4 cup fresh orange juice
• •4 Tablespoons Celia's Traditional White balsamic vinegar
• •1 teaspoon grainy or Dijon mustard
• •1 Tablespoon olive oil
• •1 teaspoon finely minced shallot
• •1 small clove garlic, peeled and forced through a press
• •2 teaspoons finely chopped parsley
• •2 teaspoons finely chopped basil
• •2 teaspoons finely chopped mint
• •1/8 teaspoon salt
• •Freshly ground black pepper to taste
• •1-1/4 pounds salmon fillet

Directions

1. Place the orange juice, balsamic vinegar, Dijon mustard, olive oil, shallot, garlic, parsley, basil, mint, salt, and pepper in a jar. Close lid and shake well to blend.
3. Place salmon in a foil-lined pan and spoon a little of the vinaigrette over the fish. Bake in a preheated 450-degree F. oven 12 minutes per inch of thickness, or until cooked through.
5. Spoon the remaining vinaigrette over each serving of fish.