Tom's Crispy Avocado Wontons

Tom's Crispy Avocado Wontons

Ingredients

• 12 wonton wrappers
• 1 large avocado, diced
• 2 teaspoons lime juice
• 2 tablespoons Celia's Traditional Dark Ba;lsamic
• 1 tablespoon minced red onion
• ½ tablespoon minced cilantro
• oil for frying
• Cilantro Dipping Sauce
• 2 tablespoons cream cheese
• 3 tablespoons sour cream
• ¼ teaspoon garlic powder
• ½ tablespoon cilantro (or to taste)
• ½ teaspoon lime juice
• dash Celia's Habanero EVOO
• salt & pepper to taste

Directions

1. Dipping sauce
3. 1. Combine all ingredients in a small blender & process until smooth. Set aside.
5. Avocado Wontons
7. 1. Preheat about ½" vegetable oil in a pan.
8. 2. Combine diced avocado & lime juice. Toss with vinegar, onion and cilantro.
9. 3. Working with one at a time, place about 1 tablespoon of filling on each wonton wrapper. Dip your finger in water and
10. run it along the edges of the wrapper. Fold diagonally and seal shut by pinching the edges.
11. 4. Test the oil with a small piece of wonton wrapper. When added it should float and bubble.
12. 5. Once hot enough, add filled wontons a few at a time. Cook about 2 minutes per side or until browned and crispy.
13. Drain on paper towels and serve hot.