Tom's Easy Blackberry Dumplings

Tom's Easy Blackberry Dumplings

Ingredients

• 1 package (14 ounces) frozen blackberries thawed and drained
• 1/3 cup sugar
• 1/3 cup water
• 1 teaspoon lemon juice
• 5 tablespoons Celia's Blackberry Ginger Balsamic Vinegar
• 1 cup Bisquick® Original baking mix
• 2 tablespoons sugar
• 1/3 cup milk
• Ground cinnamon
• Whipping cream or vanilla ice cream

Directions

1. 1 Mix blackberries, 1/3 cup sugar, the water, vinegar and lemon juice in 3 1/2- or 4-quart slow cooker.
3. 2 Cover and cook on low heat setting 3 to 4 hours (or high heat setting 1 1/2 to 2 hours) or until mixture is boiling.
5. 3 Mix baking mix and 2 tablespoons sugar in small bowl. Stir in milk just until dry ingredients are moistened. Drop dough by 6 spoonful's onto hot berry mixture. Sprinkle with cinnamon.
7. 4 Cover and cook on high heat setting 20 to 25 minutes or until toothpick inserted in center of dumplings comes out clean.
9. 5 To serve, spoon dumpling into dessert dish. Spoon berry mixture over dumpling. Top with whipping cream or ice cream. (if using whip cream, fold a little extra balsamic vinegar into it before using)