- Serves: -
- Prepare Time: -
- Cooking Time: -
- Calories: -
- Difficulty:
Easy
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Tom's Easy Roasted Asparagus
Ingredients
Directions
- Preheat oven to 400°. Arrange asparagus spears in a single layer on a large rimmed baking sheet.
-
- Drizzle oil over asparagus and turn to coat. Season with salt and pepper. Roast, turning occasionally, until lightly browned and just tender, 18-20 minutes.
-
- Transfer asparagus to a platter.
-
- To serve, drizzle vinegar over hot asparagus and use a vegetable peeler to shave Parmesan over the spears.
-
- (NOTE: This can also be done in a saute pan rather than roasting. Whatever you do, DO NOT boil or steam the asparagus!!!)
Tom's Easy Roasted Asparagus
- Serves: -
- Prepare Time: -
- Cooking Time: -
- Calories: -
- Difficulty:
Easy
Tom's Easy Roasted Asparagus
Ingredients
Directions
- Preheat oven to 400°. Arrange asparagus spears in a single layer on a large rimmed baking sheet.
-
- Drizzle oil over asparagus and turn to coat. Season with salt and pepper. Roast, turning occasionally, until lightly browned and just tender, 18-20 minutes.
-
- Transfer asparagus to a platter.
-
- To serve, drizzle vinegar over hot asparagus and use a vegetable peeler to shave Parmesan over the spears.
-
- (NOTE: This can also be done in a saute pan rather than roasting. Whatever you do, DO NOT boil or steam the asparagus!!!)
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