Tom's Grape Sauce For Poultry

Tom's Grape Sauce For Poultry

Ingredients

• 1 big bunch of grapes
• 4 tbs Celia's Traditional Dark or White Balsamic Vinegar
• 5 shallots
• Star Anise to taste
• Bay Leaf to taste

Directions

1. In a saucepan brown shallots and grapes over a medium heat.
2. When the start getting brown, cover with a lid and lower the heat. If required add a little bit of water.
3. Add anise and laurel to flavor.
4. Cook for about 30 minutes until they get a soft consistency. The cooking time depends on the fruit and shallots size.
5. Remove the anise and laurel leaves.
6. Process the mixture.
7. Add salt and pepper and the balsamic vinegar. If you want, add a small quantity of the roast Turkey drippings.