Tom's Microwave Chocolate Lava Cake

Tom's Microwave Chocolate Lava Cake

Ingredients

• 1 brownie mix (family size for 9x13 pan) plus ingredients needed according to brownie mix instructions (normally oil, water, and eggs)
• 1 large egg (in addition to the eggs called for in the brownie mix instructions)
• 16 Dove Dark Chocolate Promise candy pieces (each piece weighs .3 oz), or similar
• Celia's Dark Chocolate Raspberry Balsamic Vinegar
• whipped cream or vanilla ice cream, optional
• raspberries or strawberries for garnish, optiona

Directions

1. mpty brownie mix into large bowl. Whisk to remove large lumps. Coat 8 (6 oz) custard cups with cooking spray. Add a small amount of dry brownie mix to each cup and rotate cups until completely lightly coated; tap and shake out excess back into brownie mix bowl. Set aside. In separate bowl, whisk together wet ingredients called for in brownie mix instructions (oil, water, eggs), plus 1 additional egg. Add wet ingredients to brownie mix and stir until well combined.
3. Spoon batter into each custard cup or bowl until 1/2 full (approx. 1/3 cup of batter for 6 oz. cup/bowls). Stack two Dove candies and press them down into the center of the batter followed by a little balsamic vinegar; spoon batter over candy so it is completely covered.
5. Place in microwave and cook at full power for 1 minute for 1 cake (microwave power and times may vary). May cook up to 4 cakes at one time, adding 1/2 minute to cooking time for each additional cake.
7. To remove cake from bowl: Immediately, run a thin knife around the edge of the cooked cake. Place a small plate on top of the cake bowl. Flip the plate and bowl over, so the cake is inverted on top of the plate. Gently lift the bowl, leaving the inverted cake on the plate. If any melted chocolate remains in bottom of bowl, spoon it on top of inverted cake. Serve with whipped cream or ice cream; garnish with raspberries.