Tom's Mushroom Herbed Chicken

Tom's Mushroom Herbed Chicken

Ingredients

• • pound boneless, skinless chicken breasts
• •1 tablespoon all-purpose flour
• •1/8 teaspoon salt
• • Pinch of pepper
• •2 tablespoons Celia's White Truffle EVOO Vinaigrette
• •1 tablespoon butter
• •1/2 pound fresh mushrooms, sliced
• •1/4 cup dry white wine
• •1/4 cup chicken broth
• •1/4 teaspoon dried rosemary
• •1/4 teaspoon dried thyme
• •1/4 teaspoon ground tarragon
• •1/4 teaspoon ground marjoram
• •1/2 teaspoon garlic powder

Directions

1. •Pound the chicken to 1/2-inch thickness. In a shallow dish, combine the flour, salt, and pepper. Lightly coat the chicken with the flour mixture.
4. •In a large skillet, heat the vinaigrette and butter over medium-high heat; add the chicken and cook for 3 to 4 minutes on each side, or until tender and no pink remains. Remove the chicken; keep warm.
7. •In the same skillet, add the remaining ingredients and cook for 3 to 4 minutes; pour over the chicken and serve.