Tom's Mushroom Meat Rollup

Tom's Mushroom Meat Rollup

Ingredients

• MEAT ROLL INGREDIENTS:
• 1 cup Panko bread crumbs
• 1 package of your favorite dry packaged au jus mix
• 3/4 cup milk
• 1 cup grated parmesan
• 1 tablespoon of minced garlic
• 3 eggs to mixture
• 1 pounds country sausage
• 1 1/2 pounds ground chicken or turkey
• Salt & pepper
• 2 pounds sliced bacon
• One 14 oz. package smoked beef sausage
• MUSHROOM GRAVY INGREDIENTS:
• 4 tablespoons Celia's Six Mushroom White Truffle Balsamic Vinaigrette
• 1/2 yellow onion, diced
• 1 1/2 cups fresh mushrooms, sliced or chopped
• 3 tablespoons flour
• About 3 cups of chicken broth (or water)
• Beef Bouillon
• 1/2 cup heavy whipping cream
• 2 tablespoons butter
• Salt & pepper to taste

Directions

1. MEATROLL
2. 1. Place Panko bread crumbs, grated parmesan, minced garlic, eggs, country sausage and ground chicken or turkey. Mix au jus mix into milk and then add to the rest of the ingredients. Add a little salt & pepper. Combine until well mixed together. Set aside.
4. 2. On a half sheet baking pan stretch bacon across pan layering each piece a little bit over the last. Place half of the ground meat mixture down the center of the bacon and place the sausage on top of the ground meat. Pack the other half of the ground meat mixture over the sausage to create the circle of meat around the sausage. Lift the bacon slices over the top of the meat roll on one side, and then the other. Use toothpicks or wooden sticks to help hold the bacon in place so it doesn’t fall during cooking.
6. 3. Bake for about an hour or until ground meat mixture is 165F when measured with a meat thermometer.
8. MUSHROOM SAUCE
9. 1. Heat diced onions over medium heat in oil until somewhat translucent.
11. 2. Add mushrooms and cook until browned.
13. 3. Sprinkle flour over mushroom and onions. Stir and allow flour to cook for a couple of minutes.
15. 4. Stir in chicken broth and then about 2 tablespoons of beef bouillon. Heat until bouillon has melted into sauce.
17. 5. Finally stir in heavy whipping cream and butter. (try adding a little dry red or white wine for an option)
19. When the meat roll is finished cooking, allow it to rest for about 15 minutes then remove toothpicks and slice into 1-2 inch thick slices. To serve, place mushroom sauce on plate in a little circle, place sliced meat roll on top and then cover with mushroom gravy.
21. NOTE: We sauté potatoes and onions in Celia's Chimichurri Olive Oil and place that on the plate over the sauce before adding the meat roll and cover the entire thing with the mushroom sauce. Add a few carrots and brussels sprouts to the potatoes while cooking for a complete meal!