Tom's Mushroom, Truffle & Swiss Burgers

Tom's Mushroom, Truffle & Swiss Burgers

Ingredients

• •1-2 tablespoons Celia's White Truffle EVOO
• •2 cups sliced mushrooms
• •1 1/2 pounds ground beef
• •1 teaspoon onion powder
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •6 slices Swiss cheese
• •6 hamburger rolls

Directions

1. •Preheat grill to medium-high heat.
3. •In a medium skillet, add truffle oil and saute mushrooms 4 to 5 minutes, or until tender.
5. •Meanwhile, in a large bowl, combine ground beef, onion powder, salt, and pepper; mix well. Form into 6 equal patties. (add a little truffle oil to the burger as well)
7. •Grill burgers 8 to 12 minutes, or until no longer pink in center, turning halfway through grilling. Place a slice of cheese on each burger and cook 1 to 2 minutes, or until melted.
9. •Place burger on roll, top with sauteed mushrooms, and serve immediately.