Tom's Pina Colada Pasta Salad

Tom's Pina Colada Pasta Salad

Ingredients

• 8 oz rotini or bow tie pasta
• 1 (14oz) can pineapple tidbits, juice reserved
• 1 red pepper, diced
• 2 cups diced ham
• 1 green onion, thinly sliced
• Dressing
• ½ cup mayonnaise or plain yogurt
• ¼ cup sour cream
• 1 tablespoon dijon mustard
• ? cup pineapple juice
• 1 teaspoon honey
• 2 tablespoons Celia's Pineapple Coconut White Balsamic Vinegar
• ¼ teaspoon garlic powder
• black pepper to taste

Directions

1. 1. Cook pasta according to package directions. Drain and run under cold water.
2. 2. Whisk together all dressing ingredients until smooth.
3. 3. Combine all ingredients in a large bowl gently toss with dressing. Refrigerate 2 hours before serving.