Tom's Raspberry Chimichurri

Tom's Raspberry Chimichurri

Ingredients

• 2 packages (6 ounces each) Raspberries
• 3 cups fresh parsley leaves, chopped
• 1/4 cups grated orange zest (from 2 to 3 large oranges)
• 3 tablespoons chopped garlic
• 2 teaspoons grated lemon zest
• 3 tablespoons fresh lemon juice
• 2 teaspoons ground cumin, toasted
• 3 tablespoons Celia's Raspberry Lime Ricky Balsamic Vinegar
• salt and pepper, to taste

Directions

1. Blend 2 packages raspberries, parsley, orange zest, garlic, lemon zest, lemon juice, and cumin in a blender or food processor until well blended. Season with salt and pepper.
3. Excellent on beef, pork or chicken!