Tom's Roasted Pineapple With Balsamic Glaze Honey and Fresh Goat Cheese

Tom's Roasted Pineapple With Balsamic Glaze Honey and Fresh Goat Cheese

Ingredients

• 4 slices pineapple, cut 1 inch thick (center removed)
• 2 ounces butter
• Either Celia's Traditional balsamic or Celia's Pineapple Coconut balsamic vinegar
• 6 ounces fresh goat cheese, softened & lightly whipped
• 2 ounces honey

Directions

1. Coat the bottom of a baking dish with some of the butter, arrange the pineapple slices and bake at 450F for about 15- 20 minutes.
2. Divide the rest of the butter into the center of the pineapple slices. Drizzle with the balsamic and bake for a further 5 minutes.
3. To serve, fill the hole with the fresh goat cheese (or another very creamy cheese) and pour some of the cooking liquid over it, then drizzle with honey.
4. Allow to cool to at room temperature before serving