Tom's Skinny Dip

Tom's Skinny Dip

Ingredients

• 16oz can Cannellini Beans
• 2 tbs Celia's Traditional Balsamic Vinegar
• 2 tsp Olive Oil
• 2 tbs thinly sliced fresh basil
• 1/2 tsp chopped fresh sage
• 2 minced garlic cloves1/8 tsp red pepper flakes
• kosher salt and black pepper to taste

Directions

1. Rinse and drain beans. Place in large bowl and mash beans with back of a fork or potato masher. Stir in the rest of the ingredients and chill. Makes a GREAT vegetable or cracker dip.