Tom's Spinach Strawberry Eggs

Tom's Spinach Strawberry Eggs

Ingredients

• 1 medium red onion, finely chopped or julienne style
• 3 cloves garlic, minced
• 4-5 fresh sage leaves, chopped
• 2 tablespoons coconut oil
• 3 handfuls of fresh spinach leaves, washed and broken into smaller pieces
• 2 roma tomatoes, finely chopped
• 4 large strawberries, finely chopped
• 3 tsp Celia's Strawberry Peach White Balsamic
• coarse sea salt, to taste
• freshly ground pepper, to taste
• 3-4 tablespoons coconut milk
• 2-4 whole eggs
• For garnish: 2 fresh green onions, chopped, plus some goat cheese

Directions

1. Preheat oven to 350F.
2. In a saucepan, over low heat, melt the coconut oil.
3. Add the onion and garlic and saute for 4 minutes.
4. Add the spinach leaves and saute until they start to wilt, about 2 minutes.
5. Add the tomatoes, sage leaves, strawberries and balsamic vinegar and cook an additional 4 minutes, until everything is tender and the flavors have mixed well.
6. Season with sea salt and pepper to taste.
7. Pour into a smallish oven proof dish. Break the eggs over top.
8. Add the coconut milk over the eggs.
9. Bake for 10-12 minutes or until done.
10. Garnish with chopped fresh onions and some goat cheese. Enjoy!