Tom's Sweet Potato - Avocado Bites

Tom's Sweet Potato - Avocado Bites

Ingredients

• 2 medium sweet potatoes, scrubbed and sliced into ¼-inch thick pieces
• ½ teaspoon cumin
• ½ teaspoon smoked paprika
• sea salt, to taste
• 1½ teaspoons olive oil
• 1 large avocado, pitted
• ¼ cup fresh lime juice
• ½ teaspoon sea salt
• 5 cherry tomatoes, sliced into ?-inch thick pieces
• ½ cup radish sprouts
• ANY of Celia's Balsamic Vinegars or Vinaigrettes for drizzle

Directions

1. Preheat oven to 400 degrees
3. Add the sliced sweet potatoes, cumin, paprika, olive oil, and sea salt to a bowl. Toss to coat.
5. Line a baking sheet with parchment paper and spread the sweet potato slices out into a single layer. Bake for 15 minutes or until tender.
7. Scoop the flesh of the avocado into a medium bowl. Add the lime juice and ½ teaspoon sea salt and mash together with the back of a fork.
9. Spread the sweet potato slices out of a serving platter or tray. Top each slice with a dollop of smashed avocado, one tomato slice, and a sprinkling of radish sprouts. Drizzle with any of Celia's Balsamic Vinegars or Vinaigrettes (try different ones to see what you like best!).
11. Serve and enjoy!