Tom's Turkey Baste / Marinade

Tom's Turkey Baste / Marinade

Ingredients

• 2 cups apricot preserves
• 1 1/3 cups Celia's Traditional Dark Balsamic Vinegar
• 1 tsp minced garlic
• 2 tbsp brown sugar

Directions

1. In a small pot, combine preserves, vinegar, garlic and brown sugar. Bring to a simmer over medium high heat, and reduce to medium, whisking often.
2. Simmer for 5 minutes until mixture is combined. Reserve half of the mixture for serving and use the rest to baste over turkey as it cooks. Present reserved portion in a nice serving bowl to drizzle over sliced turkey on plate.