Tom's Wilted Watercress Salmon with Balsamic Drizzle

Wilted Watercress Salmon with Balsamic Drizzle

Ingredients

• ½ cup Celia's Traditional balsamic vinegar
• ½ teaspoon powdered sugar
• 4 salmon fillets (about 1 inch thick), skinned
• ¾ teaspoon kosher salt, divided
• Cooking spray
• 8 cups trimmed watercress (about 8 ounces)
• ¼ teaspoon freshly ground black pepper

Directions

1. Combine vinegar and sugar in a small saucepan over medium heat; bring to a boil. Cook until reduced a little, make sure not to burn. Place in a large bowl; cool slightly.
3. While vinegar mixture cooks, heat a large nonstick skillet over medium-high heat. Sprinkle fish with 1/4 teaspoon salt. Coat pan with cooking spray. Add fish; cook 4 minutes on each side or until fish flakes easily when tested with a fork.
5. Add 1/2 teaspoon salt, watercress, and pepper to vinegar mixture; toss to coat. Place about 1 1/2 cups watercress mixture on each of 4 plates; top each serving with 1 fillet.