Walnut Pesto Banana Pancakes

Walnut Pesto Banana Pancakes

Ingredients

• 1 banana
• 1 cup flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 Tbsp light brown sugar
• 1 Tbsp corn meal (optional)
• 2 eggs
• 1 cup buttermilk
• 2 Tbsp Celia's Parmesan Pesto Dipping Oil
• 2 oz walnut chips
• Olive Oil for griddle

Directions

1. Slice banana, set aside.
2. Mix dry ingredients thoroughly, set aside.
3. In separate bowl, separate eggs and beat egg whites. Return egg yokes, if preferred. If you use egg whites only, add 1 Tbsp corn meal.
4. Whisk in buttermilk and Parmesan oil.
5. Fold in walnut chips.
6. Mix wet ingredients with dry. Do not beat. Leave batter a little lumpy.
7. Pre-heat griddle. Prepare griddle by spraying with olive oil or spreading butter.
8. Drop 2 Tbsp batter per pancake.
9. Place slices of banana on each pancake.
10. Cook each side until golden brown.